Bali Blue

This very special coffee comes from the volcanic region of Mount Agung in the Kintamani highlands on the island of Bali, Indonesia.  The system of irrigation used to water these plants was designed more than 1,000 years ago.

These cherished beans do actually have a blue color before they are roasted and go through a two-step drying method.

Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 3900-5200 Feet

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.