Nicaragua

Not your commanders coffee!

With it’s floral and citrus notes this bright, SHG (super hard grade) and EP (hand sorted "European wet Process”) coffee will have you ready for your next duty assignment. It is perfect for your traditional drip coffee maker or as a pour over. The flavors will simply amaze you!

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 2950-5210 Feet

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds