Costa Rica

Why is it so much coffee comes from South America? Well, have you ever considered the history and experience these farmers have with the beans? Much like the officers among us who are daily faced with the call to rise, meet, and exceed all expectations, this region feels the same drive.

The Costa Rica single origin coffee is grown in the higher mountain peaks of the Tarrazu region (San Jose province). A province well-known for the best coffee beans in the country. We think you will agree.

This particular roast contains Arabica and includes a well balanced mix of Caturra and Catuai varieties. 

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet Green Apple, Raisin, Honey, and Walnut

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 5900 Feet

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.