Colombia

Nothing says, "Let's get this convoy on the way" like a fresh cup of Columbian coffee. This specialty grade Colombian coffee comes from the mountains Northwest of Bogota.  It is hand picked, mostly by the women of the area, and wet processed using pure mountain water.

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 4260-4900 Feet

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.